Asparagus Parmesan Pita Rounds
I got this from cooking light, super fast suppers. Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.
Steps
Preheat oven to 450f.
Steam asparagus , covered , 2 minutes or until crisp tender.
Rinse with cold water.
Drain.
Combine oil and garlic.
Brush over pitas.
Arrange tomato slices and asparagus on pitas.
Sprinkle with basil , pepper , and salt.
Top evenly with parmesan cheese.
Bake for 7 to 8 minutes or until edges are golden.
Ingredients
asparagus, olive oil, garlic cloves, pita bread, plum tomatoes, dried basil, crushed red pepper flakes, salt, parmesan cheese