Greek Macaroni Cheese With Chicken

---

Posting for zwt

---

Steps

---

Cut chicken into 2 by 1 / 2-inch strips arrange the strips in a single layer on a plate or baking sheet.

---

Sprinkle evenly with 1 / 4 teaspoons salt and 1 / 8 teaspoons black pepper.

---

Place the flour in a shallow bowl , and dredge the chicken in flour on both sides.

---

Place a large saut pan over high heat for a couple of minutes.

---

When hot , add the olive oil , swirl the pan to coat , and add the chicken strips in a single layer.

---

Cook in batches if needed.

---

Cook until slightly browned , about 1 minute.

---

Turn the pieces or stir them so they brown evenly , about 1-1 / 2 minutes more.

---

Reduce the heat to medium-high.

---

Push the chicken strips to the side of the pan as they continue to cook , and add the garlic.

---

Cook just until fragrant , about 1 minute , but do not let it brown or it will taste bitter.

---

Add the tomatoes , season with 1 / 4 teaspoons salt and 1 / 8 teaspoons black pepper , and cook until they start to give off their juices , about 2 minutes.

---

Meanwhile , bring a medium po.

---

Ingredients

---

boneless skinless chicken breasts, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, garlic, tomatoes, farfalle pasta, fresh spinach leaves, oregano leaves, dry white wine, feta cheese, kalamata olives, unsalted butter, parmesan cheese