Greek Lemon Pilaf
Goes great with with kebabs and many grilled foods.
Steps
In a heavy saucepan , saute onion in butter until tender.
Add rice and orzo and cook , stirring , for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat , cover , and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.
Ingredients
butter, onion, long grain rice, orzo pasta, chicken broth, lemon juice, parsley