Greek Lemon And Orzo Soup

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Lemon...mmmm! courtesy everyday with rachael ray dec/jan 2007.

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Steps

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In a soup pot , bring the broth , lemon peel , bay leaf and saffron to a boil.

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Stir in the orzo and boil for 5 minutes.

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Cover , remove the pan from the heat and let the orzo steep for 5 minutes.

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Discard the lemon peel and a bay leaf.

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In a bowl , whish the eggs and egg yolks , lemon juice and hot sauce.

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Whisk in cup soup to temper the eggs , then whish the egg mixture into the soup.

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Cook on low heat , whisking , for 5 minutes.

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Stir in the parsley.

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Season with salt and pepper.

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Serve with pita chips.

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Ingredients

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chicken broth, lemon peel, lemon, juice of, bay leaf, saffron, orzo pasta, eggs, egg yolks, hot sauce, flat leaf parsley, salt & freshly ground black pepper, pita chips