Greek Layered Dip With Pita Chips

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This layered dip is different from all the rest as it uses ground lamb and tzatziki sauce along with the hummus and fresh veggies. It does not give a recipe for the tzatziki sauce - not sure if you can buy it ready-made or not. if not, i'm sure there is a recipe on this website. Recipe from food network magazine.

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Steps

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Preheat the oven to 375 degrees.

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Line 1 or 2 baking sheets with foil.

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Cut the pita rounds into eighths.

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Split each piece in two and place on the prepared baking sheets , with the inside of the bread facing up.

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Spray with olive oil and sprinkle with 2 teaspoons of the greek seasoning.

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Bake 7-10 minutes or until golden.

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Meanwhile , in a large skillet , brown the ground lamb with the garlic salt and the remaining 2 teaspoons greek seasoning.

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Drain and set aside.

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In a shallow one and one-half quart dish , spread the hummus on the bottom.

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Top with a layer of ground lamb , then the tzatziki.

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Layer with the lettuce , tomatoes , onion , olives and feta.

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Serve the dip at room temperature with pita chips.

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Ingredients

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pita bread, olive oil, all purpose greek seasoning, ground lamb, garlic salt, hummus, tzatziki, iceberg lettuce, roma tomatoes, red onion, kalamata olive, feta cheese