Greek Lamb Wraps

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This is a tasty, easy sandwich. the recipe is from cooking light superfast suppers. posted for zwt 2008.

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Steps

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Combine first 6 ingredients in a small bowl.

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Stir well.

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Cover and chill.

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Coat a large nonstick skillet with cooking spray or a little olive oil.

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Add lamb and onion.

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Cook over medium-high heat , stirring occasionally , 6-7 minutes or until lamb is done.

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Remove from heat.

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Stir in greek seasoning.

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Divide lamb mixture evenly among 4 tortilla.

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Topp with cucumber sauce , tomato , and spinach.

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Roll up tortillas.

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Ingredients

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cucumber, reduced-fat sour cream, red wine vinegar, feta cheese, fresh ground black pepper, dried mint flakes, lean boneless leg of lamb, onion, all purpose greek seasoning, flour tortillas, tomatoes, baby spinach leaves