Greek Lamb Salad

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Great for summer

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Steps

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Mix oregano , lemon rind , lemon juice and tsp black pepper in a small bowl.

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Rub the mixture into the lamb fillets.

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Put oil in pan and fry lamb.

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Remove lamb from pan.

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Place oil in pan and fry potato until golden.

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For dressing , place the oil , lemon juice , garlic , rosemary and sugar in a bowl and mix together well.

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Thinly slice the lamb and place all ingredients in a large bowl.

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Drizzle the dressing over the ingredients and gently toss.

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Ingredients

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potatoes, tomatoes, red onion, kalamata olives, feta, mixed salad greens, lamb fillets, ground oregano, fresh lemon rind, lemon juice, olive oil, garlic clove, rosemary, sugar