Greek Lamb Patties
Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties.
Steps
Combine first 7 ingredients in large bowl.
Add ground lamb and mix well.
Divide into 4 equal portions and shape each portion into 1 / 2 inch thick patty.
Heat skillet on medium heat and add 1 tablespoon of oil.
Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
Ingredients
egg, feta cheese, dry breadcrumbs, dried oregano, garlic clove, lemon zest, black pepper, ground lamb, oil