Greek Lamb Brochettes

Really easy and really delicious. serve with tzatziki and a nice cabernet sauvignon.

Cut trimmed lamb into 1 and 1 / 2 inch cubes.

Mix the lamb and the rest of the ingredients in a glass baking dish.

Cover and refrigerate for at least 4 and no more than 8 hours , turning the lamb occasionally.

Preheat broiler or prepare barbecue.

Divide lamb among six to eight skewers and arrange on grill or broiler pan.

Paint with marinade.

Broil to desired doneness , turning occasionally and painting with marinade , 9 minutes for medium rare , 12 minutes for medium to medium well.

boneless leg of lamb, extra virgin olive oil, lemon juice, onion, garlic cloves, dried oregano, dried thyme