Greek Isles Salad


I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

Steps


Combine oil , lemon juice , vinegar , oregano , salt and pepper in bowl and whisk until well blended.
Refrigerate until ready to use -- the longer the better.
Cook orzo according to package directions.
Drain and rinse with cold water.
Pour dressing over pasta and stir gently to coat.
Add remaining ingredients.
Refrigerate , covered , until serving time.

Ingredients


vegetable oil, fresh lemon juice, red wine vinegar, dried oregano, salt, pepper, orzo pasta, red bell pepper, green onions, feta cheese, black olives, cherry tomatoes