Asparagus Onion Casserole

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If my memory serves me right, this recipe comes from a taste of home cookbook. If you are a asparagus lover, then this recipe is for you. Great as a side dish for a special dinner.

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Steps

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In a skillet , saute asparagus and onions in 1t.

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Butter , until crisp-tender.

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Transfer to a 1-1 / 2 qt.

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Greased baking dish.

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In a saucepan , melt 2t.

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Butter.

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Stir in flour until smooth.

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Gradually add milk.

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Bring to a boil.

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Cook and stir for 2 mins.

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, or until thickened , reduce heat.

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Add cream cheese , salt and pepper.

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Stir until cheese is melted.

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Pour over the veggies.

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Sprinkle with cheddar cheese.

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Melt remaining butter.

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Toss with bread crumbs.

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Sprinkle over casserole.

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Bake uncovered at 350 degrees , for 35-40 minutes , or until heated through.

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Ingredients

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fresh asparagus, onions, butter, flour, milk, cream cheese, salt, pepper, cheddar cheese, soft breadcrumbs