Greek Hummus With 5 Variations
Tasty hummus with 5 variations. some of the recipes are without the tahini and cummin.
Steps
In food processor , puree together chick peas , tahini , lemon juice , water , oil , cumin and salt until smooth.
Transfer to bowl.
Stir in garlic , makes 2 cups.
Variations:.
Herbed hummus: omit tahini and cumin.
Stir in 1 / 4 cup chopped fresh parsley , 2 green onions , chopped , and 1 teaspoons dried oregano.
Creamy hummus: omit tahini and cumin.
Stir in 1 / 4 cup herbed cream cheese , softened.
Black olive hummus: stir in 1 / 4 cup chopped oil-cured black olives.
Sun dried tomato hummus: omit tahini , cumin and salt.
Substitute sun dried tomato oil for olive oil and stir in 1 / 4 cup chopped drained oil packed sun dried tomatoes.
Roasted red pepper hummus: omit tahini and cumin.
Blend in 1 / 4 cup chopped roasted red peppers.
Canadian living cooks step by step daphna rabinovitch.
Ingredients
chickpeas, tahini, lemon juice, water, olive oil, ground cumin, salt, garlic cloves