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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Salads Beef Pasta Vegetables Barbecue Easy Refrigerator Beginner Cook Dinner Party Holiday Event Summer Seasonal Meat Steaks Pasta Rice And Grains Equipment Grilling

Greek Grilled Steak Pasta Salad

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.

Steps

Combine all dressing ingredients in a processor until well combined.
Set half of the dressing aside and refrigerate to serve at the table.
In a bowl combine the cooked shell pasta with the remaining half of the dressing , then mix in cucumber , olives , sliced onion , pimientos and 1 / 2 cup crumbled feta cheese.
Toss to combine , then refrigerate while grilling the steaks.
Grill the steaks until desired doneness.
Place on a plate allow to rest for 15 minutes or more , then slice thinly.
Line a large platter plate with lettuce leaves.
Spread the pasta mixture over the leaves , then arrange the sliced steak over the pasta.
Sprinkle about 1 / 4 cup or more crumbled feta cheese over the sliced steak.
Serve with reserved dressing.
Delicious !.

Ingredients

cooked small shell pasta, lettuce leaf, english cucumber, kalamata olive, red onion, diced pimentos, feta cheese, beef sirloin steaks, garlic clove, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt, fresh ground black pepper