Greek Grilled Leg Of Lamb

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My sister-in-law taught me how to make lamb in this way. It must be marinated overnight for maximum flavor. This is our favorite sunday lunch (we have it with oven-roasted potatoes and a big salad).

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Steps

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Pound lamb until it is an even thickness.

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Place it in a shallow glass dish.

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Mix remaining ingredients until well-blended and pour over lamb.

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Turn meat in marinade , cover , and marinate in refrigerator overnight.

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Drain lamb and reserve marinade.

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Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes , brushing with marinade and turning every 10 minutes.

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Let lamb rest for 10 minutes.

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Cut meat into thin slices and sprinkle with chopped fresh mint.

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Ingredients

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leg of lamb, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, mint leaves