Greek Grilled Cheese And Tomato Stacks

From bon appétit, august 2009 (by maria helm sinskey). halloumi is a pleasantly salty greek cheese that grills well. Posted for zwt6.

Whisk 1 teaspoon oil , mint , cumin , and pinch of freshly ground black pepper in medium bowl to blend.

Add cheese slices.

Toss to coat.

Marinate at room temperature at least 30 minutes and up to 2 hours.

Do ahead: can be made 2 days ahead.

Cover.

Chill.

Prepare barbecue.

Grill pitas until warm and grill marks appear , about 1 minute per side.

Transfer to serving plate.

Grill cheese until grill marks appear and cheese begins to melt , about 1 minute per side.

Stack each warm pita with slice of tomato and cheese.

Drizzle with oil and sprinkle tomatoes lightly with sea salt.

olive oil, of fresh mint, ground cumin, halloumi cheese, mini pita pockets, tomatoes, sea salt