Asparagus Omelette

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I found this recipe while looking for recipes for zwt-spain - this is served either as tapas, or in larger portions for lunch or dinner. you can substitute cheddar, monterey jack, or mozzarella for the manchego cheese.

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Steps

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Wash the asparagus and trim them into 1-inch pieces.

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Bring water to a boil in a saucepan and add the asparagus pieces.

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Cook for about 2 to 3 minutes or until tender.

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Drain the asparagus and set aside.

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Heat the olive oil over low heat in a 12-inch skillet.

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Add the chopped onion and garlic and cook until tender.

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Stir in the asparagus , salt , pepper , and grated cheese.

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Reduce the heatt to low and pour the beaten eggs into the skillet.

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Do not stir the mixture.

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Cook , covered , until the omelette sets , around 15 to 20 minutes.

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Slice into four portions and sprinkle with lemon juice.

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Garnish with sliced tomato and serve.

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Ingredients

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asparagus, water, olive oil, onion, garlic clove, salt, pepper, manchego cheese, eggs, lemon juice, tomatoes