Greek Green Beans Braised With Mint And Potatoes
A different way to fix green beans; the mint gives it some real zest. Excellent as a side dish with grilled chops, fish or eggs, or as a main dish sprinkled with feta or soft white cheese. From the food of greece by v. Liacouras chantiles.
Steps
Combine olive oil and margarine in a non-reactive pan.
Heat through.
Add tomato juice or sauce , green beans , parsley and enough water to almost cover.
Tuck the potato slices in between , partially cover pan with lid , and simmer for 25 minutes.
Stir and season with salt , pepper , and 2 tbsp chopped mint.
Cook uncovered until green beans and potatoes are fork tender , about 10 more minutes.
If the sauce has not thickened , pour it into a small pan , and reduce to one cup , then combine with the beans and potatoes in a warm serving bowl.
Sprinkle with a little additional fresh mint and serve warm.
Ingredients
olive oil, margarine, tomato juice, fresh green beans, fresh parsley, potatoes, salt & freshly ground black pepper, of fresh mint