Greek Green Bean Salad
Found this in a cooking magazine and added a few things
Steps
Place beans in large pot of salted boiling water until tender / crisp 6-8 minutes.
Drain in colander rinsing with cold water to stop cooking.
Whisk oil , garlic , mustard , vinegar , and salt and pepper.
Toss vinegarette over beans.
Add remaining cheese , tomatoes and scallions toss to coat.
Serve.
Ingredients
fresh green beans, olive oil, white wine vinegar, dijon mustard, salt, pepper, garlic, tomatoes, scallion, feta cheese