Greek Garbanzo Stew
Steps
In a dutch oven or large saucepan , saute onion in oil , 4 to 5 minutes or until tender.
Add garlic and saute 1 minute.
Add in tomatoes and next 8 ingredients.
Stir to mix well.
Bring mixture to a boil.
Lower heat and simmer , stirring occasionally , for 15 minutes.
Add spinach and chopped parsley.
Stir to mix well.
Cook 5 more minutes.
Ladle hot soup into individual bowls and top with feta cheese.
Ingredients
onion, olive oil, garlic, diced tomatoes, garbanzo beans, vegetable broth, tomato paste, dried rosemary, dried oregano, all purpose greek seasoning, salt, pepper, baby spinach, fresh parsley, feta cheese