Greek Garbanzo Bean Salad


This is a great salad recipe that i found on allrecipes (submitted by kim fusich). i am posting it with the changes suggested by multiple reviewers, because i think those changes really boosted the flavor of this salad. i posted a separate italian version because i think the two salads are significantly different.

Steps


Combine all ingredients in a large bowl.
Toss well and refrigerate 1-2 hours before serving.
Serve chilled.

Ingredients


garbanzo beans, artichoke hearts, kalamata olives, cucumbers, grape tomatoes, red onion, garlic cloves, feta cheese, greek dressing, lemon, salt and pepper