Greek Florentine Fettuccine

---

You can substitute frozen spinach for the fresh spinach, but i think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. Cayenne pepper or 1/2 tsp. Crushed red pepper. another recipe from brenda walsh. posted for zwt 4.

---

Steps

---

Cook pasta in boiling salted water until tender.

---

Drain and set aside.

---

While pasta is cooking , heat olive oil in a large skillet over medium heat.

---

Add onion and garlic and saut until onion is clear.

---

Add remaining ingredients except for spinach , olives and pasta.

---

Simmer for 15-20 minutes.

---

Add fresh spinach and cook for an additional 5 minutes.

---

Stir in olives and serve over fresh , hot pasta.

---

Ingredients

---

onion, olive oil, fresh garlic cloves, canned tomatoes, lemon juice, vegetable broth, salt, basil, oregano, dried parsley, onion powder, garlic powder, vegan chicken seasoning, fresh spinach, black olives, fettuccine