Greek Feta Burger
From epicurious
Steps
In a bowl , combine yogurt , cucumbers , garlic and juice.
Set aside.
In another bowl , mix beef , zucchini , feta , onion , marjoram , salt and pepper.
Form beef mixture into four 3 / 4-inch-thick patties.
Coat a grill pan or grill rack with cooking spray.
Grill patties over medium-high heat , flipping once , about 5 minutes each side , until internal temperature reaches 160f divide roasted peppers evenly among bottom roll halves.
Top with 1 burger , 1 / 4 yogurt sauce and lettuce and cucumber , if desired.
Top each with other half of roll.
Ingredients
greek yogurt, cucumbers, garlic clove, fresh lemon juice, lean ground beef, zucchini, feta, red onion, dried marjoram, salt, fresh ground black pepper, vegetable oil cooking spray, roasted red peppers, sourdough rolls, romaine lettuce, cucumber