Greek Feta And Tomato Pasta

From family circle. if tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

Bring 4 quarts water to a boil and lightly salt.

Prepare spaghetti following package directions.

Remove 1 / 4 cup of the cooking water and reserve.

Drain pasta.

Meanwhile , heat olive oil in large skillet over medium heat.

Add onion and cook 3 minutes , stirring occasionally.

Add garlic and cook for 1 minute , stirring so garlic does not burn.

Stir in tomatoes , oregano and 1 / 2 teaspoon salt.

Cook for 2 minutes.

Add wine and cook for 1 minute.

Add feta cheese , spaghetti and reserved water and toss with pepper.

Serve immediately.

thin spaghetti, extra virgin olive oil, onion, garlic cloves, plum tomatoes, dried oregano, salt, dry white wine, feta cheese, cracked black pepper