Greek Eggplant Tomato And Feta Pizza

Very easy to put together and so fresh tasting.

Mix together the first 6 ingredients in a bowl.

Set aside.

Cut the eggplant crosswise into 1 / 2 inch thick slices.

Brush both sides of the eggplant with oil.

Put slices on a foil-lined baking sheet.

Broil for 2 minutes on each side or until lightly browned.

Place eggplant evenly over the pizza crust.

Top with tomato mixture.

Sprinkle with cheese.

Bake at 450 for 8-10 minutes or until heated.

Serve immediately.

grape tomatoes, fresh basil, garlic cloves, balsamic vinegar, salt, pepper, eggplant, olive oil, pizza crusts, feta cheese