Greek Deviled Eggs With Ouzo

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. use your favorite method for hardboiling eggs.

Mash egg yolks with ouzo into a smooth paste.

Combine parsley , mint and mayonnaise.

Blend yolk mixture and mayonnaise mixture until smooth.

Fill egg whites with mixture and garnish with chopped black olives.

eggs, ouzo, fresh parsley, of fresh mint, mayonnaise, black olives