Greek Chopped Salad
I'm getting fond of chopped salads--they're so much more toddler-friendly than salads with large pieces. I made this chopped version of one of our favorite salads to accompany a pan of spanokopita for dinner tonight. Yum! Cooking time is marinating time.
Steps
Combine cucumber , tomatoes , onion , pepper , and olives in a leak-proof container or zip-lock baggie.
Add dressing , oregano , and pepper to taste.
Shake to combine.
Marinate at least 20 minutes.
Divide chopped lettuce among 4 salad bowls or plates.
Top with equal portions of the marinated vegetables.
Divide the avocado into four portions and sprinkle over the salad.
Sprinkle feta cheese to taste over all.
Add more dressing to taste , if desired.
Ingredients
english cucumber, tomatoes, red onion, yellow sweet bell pepper, kalamata olive, vinaigrette dressing, dried oregano leaves, fresh ground pepper, romaine lettuce hearts, avocado, feta cheese