Greek Chickpea Stew
Steps
Saute onion in hot oil in dutch oven for 5 min.
Add garlic for last minute.
Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
Bring to a boil reduce heat to low and simmer for 15 min.
Stirring occasionally.
Stir in spinach and parsley , cook 5 min.
Serve topped with feta cheese.
Ingredients
onion, garlic, olive oil, diced tomatoes, chicken, tomato paste, dried oregano, fresh parsley, salt, pepper, fresh spinach, chickpeas, feta cheese