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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Poultry Vegetables Greek Easy European Beginner Cook Dinner Party Holiday Event Cheese Chicken Stove Top Dietary Low Carb Low In Something Meat Tomatoes Taste Mood Savory Equipment

Greek Chicken With Tomato Feta Cheese Sauce

You have to be a lover of feta cheese for this dish, this is a really easy chicken dish with lots of flavor. Leave the skin on the chicken for extra flavor on for this, and serve this over cooked noodles. This recipe can be doubled if desired. Serve this with my greek salad #66596.

Steps

Heat oil in a heavy large skillet over medium-high heat.
Add in onions or shallots , garlic red pepper flakes oregano and basil.
Saute for about 5 minutes.
Season the chicken with salt and pepper , then add in the chicken , skin side down to the skillet.
Brown to 5 minutes.
Turn the chicken over with tongs and add in the crushed tomatoes and wine bring to a simmer.
Cover the skillet.
Reduce heat to medium-low and simmer until the chicken is cooked through.
Transfer the chicken to a plate.
Boil the sauce over high heat for about 5 minutes to thicken.
Mix in cheese and olives and simmer until heated through.
Serve with hot cooked noodles.

Ingredients

oil, onion, garlic, dried oregano, dried basil, dried red pepper flakes, chicken thighs, salt and pepper, crushed tomatoes, dry white wine, feta cheese, kalamata olive