Greek Chicken Wings W Cucumber Feta Sauce
A nice change from buffalo wings--we really like these!!
Steps
In a large , resealable plastic bag , combine the lemon juice , oil , honey , oregano , garlic and salt.
Add the chicken wingettes.
Seal bag and toss to coat.
Refrigerate overnight.
In a blender , combine sauce ingredients.
Cover , process until smooth.
Transfer to a small bowl.
Cover.
Refrigerate until serving.
Preheat oven to 400 degrees f.
Drain and discard marinade.
Place wingettes on a rack in a greased 15x10x1 inch baking pan.
Bake , uncovered , at 400 for 35-40 minutes , or until juices run clear , turning once.
Serve with the cucumber sauce.
Ingredients
lemon juice, olive oil, honey, dried oregano, garlic clove, salt, chicken wings, plain yogurt, cucumber, feta cheese, fresh dill