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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Poultry Greek European Chicken Dietary Seasonal Meat Chicken Breasts Brunch Taste Mood Savory

Greek Chicken Tortilla Roll Ups

This is posted for the greek portion of the zaar world tour. Very fast and simple! From better homes and gardens.

Steps

Place chicken in a plastic bag set in a deep bowl.
For marinade combine oil , lemon juice , mustard , the 2 cloves garlic , oregano , and pepper.
Pour marinade over chicken in bag.
Seal bag.
Turn to coat chicken.
Refrigerate for 3 to 24 hours , turning bag occasionally.
For sauce , combine the yogurt , cucumber , the 1 clove garlic , and dillweed in a small bowl.
Cover and chill until serving time.
Heat a large nonstick skillet over medium-high heat.
Add half of the chicken and marinade.
Cook and stir for 2 to 3 minutes or until chicken is no longer pink.
Drain.
Repeat with remaining chicken and marinade.
Meanwhile , wrap tortillas in foil.
Heat in a 350 degree f oven for 10 minutes.
To serve , place a scant 1 / 3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla.
Top with shredded lettuce and roll up.

Ingredients

boneless chicken breast, olive oil, lemon juice, dijon-style mustard, garlic cloves, dried oregano, pepper, plain yogurt, cucumber, garlic clove, dried dill, flour tortillas, lettuce