Greek Chicken Soup With Feta Cheese
From the centennial bar & grille in mequon, wi (and my mother-in-law).
Steps
In 4-quart saucepan , saute onion , carrots , bell pepper and garlic in oil over medium heat until vegetables are tender.
Add sambuca and lemon juice and saute 5 minutes.
Add broth , chicken , peppercorns , white pepper , hot pepper sauce , celery salt and spinach.
Simmer 20 minutes.
Add cooked rice.
Before serving , sprinkle each serving with about 1 tablespoon cheese.
Ingredients
red onion, carrots, red bell pepper, fresh garlic, olive oil, sambuca liqueur, lemon, juice of, chicken broth, cooked chicken, peppercorn, white pepper, hot pepper sauce, celery salt, fresh spinach, cooked wild rice, feta cheese