Greek Chicken Pasta


This pasta dish incorporates some of the flavors of greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives.

Steps


Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes , or until al dente.
Drain.
Meanwhile , heat olive oil in a large skillet over medium-high heat.
Add garlic and onion , and saute for 2 minutes.
Stir in the chicken.
Cook , stirring occasionally , until chicken is no longer pink and the juices run clear , about 5 to 6 minutes.
Reduce heat to medium-low , and add the artichoke hearts , tomato , feta cheese , parsley , lemon juice , oregano and cooked pasta.
Stir until heated through , about 2 to 3 minutes.
Remove from heat , season to taste with salt and pepper , and garnish with lemon wedges.

Ingredients


pasta, olive oil, garlic cloves, red onion, boneless skinless chicken breast, marinated artichoke hearts, tomatoes, feta cheese, fresh parsley, lemon juice, dried oregano, salt and pepper, lemons