Greek Chicken Lemonata

This is a simple and traditional greek way of preparing chicken. adapted from authentic greek recipes

Heat the oil in a shallow pan , add the chicken pieces and fry for 5 mins on each side , until golden brown.

Add the garlic and fry for another minute , until it is fragrant.

Add the water , oregano , salt and pepper and bring to the boil.

Turn down the heat and simmer covered for 45 mins , until the chicken is done and tender.

Dissolve the flour in the lemon juice and 2 tablespoons of water.

Add to the liquid in the pan and simmer uncovered for another 2-3 mins until it is thickened.

Serve over rice.

chicken legs, chicken breasts, olive oil, garlic cloves, lemon juice, oregano, flour, water, salt, pepper