Greek Chicken Breasts

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This is another recipe i have had for years and years. Taste great!!

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Steps

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Combine flour , salt , pepper , and oregano in a shallow dish.

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Dredge chicken breast halves in flour mixture , set aside for 5 minutes , and coat again.

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Heat olive oil in a large skillet over medium-high heat.

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Add chicken breasts , and cook until browned , turning several times.

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Remove chicken breasts , and set aside to drain on paper towels.

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Remove any excess oil from pan , and add onions and garlic.

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Cook until onions soften and just start to brown around the edges.

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Add diced tomatoes and wine , stir to combine , and return chicken to the skillet , burying in tomato mixture.

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Heat until mixture begins to bubble , reduce heat , and simmer for 10-15 minutes.

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Add olives and capers , and continue cooking until thoroughly heated.

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Transfer to serving dish , and sprinkle with feta cheese.

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Ingredients

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flour, salt, fresh ground black pepper, dried oregano, boneless skinless chicken breast halves, extra virgin olive oil, onion, garlic, tomatoes with onion and garlic, white wine, kalamata olives, capers, feta cheese