Greek Chicken And Potato Packets For The Grill
You can make the packets ahead of time to take for for camping :)
Steps
Prepare 4 large heavy-duty pieces of foil.
Place each breast on 1 piece of foil.
In a small bowl combine the olive oil with minced garlic and oregano , then brush on both sides of each breast.
Season each breast with salt and black pepper.
Top each breast with 1 small chopped potato.
Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
Top with 1-2 slices of lemon.
Wrap the foil around the breasts to create a pocket.
Cut a very small slit in the top of each packet to allow steam to escape.
Preheat grill to medium heat.
Place the pockets on the grill and cook for about 20-25 minutes.
Carefully open up the packets and serve.
Ingredients
boneless skinless chicken breasts, olive oil, fresh garlic, dried oregano, seasoning salt, fresh ground black pepper, fresh lemon, red potatoes, feta cheese