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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables Greek European Diabetic Dietary Low Calorie Low Carb Low In Something Cauliflower

Greek Cauliflower

A twist on cheese sauce for cauliflower. nice tangy taste of feta and richness of eggs. note: i re-wrote the instructions more clearly. there is no hot sauce in this, as mentioned by one reviewer. it called for whisking 1/2 cup of the hot cheese sauce, not 1/2 cup hot sauce. :)

Steps

Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender , about 15 minutes.
Drain and arrange in a 9 x 13-inch baking pan.
Preheat oven to 300f.
In a saucepan , melt butter.
Add flour and stir over high heat until browned slightly.
Add milk and cook , stirring , until thickened.
Add cheese.
Cook until cheese is melted.
Slightly beat eggs in small bowl.
Whisk in 1 / 2 cup of the hot cheese sauce into eggs , to temper.
Whisk egg mixture gradually into the remaining cheese sauce.
Season to taste with salt and pepper.
Pour over cauliflower and sprinkle with paprika.
Bake for 15 minutes , until bubbly.

Ingredients

head cauliflower, butter, flour, milk, feta cheese, eggs, salt and pepper, paprika