Greek Cabbage Salad
Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.
Steps
Combine the cabbage , carrot , dill and garlic in a serving bowl.
In a small jar , shake the olive oil , vinegar , mustard , yogurt and salt together and pour over the salad.
Sprinkle with paprika and refrigerate until serving time.
Ingredients
green cabbage, carrot, dill, garlic, extra virgin olive oil, red wine vinegar, dijon mustard, plain yogurt, salt, paprika