Greek Butter Bean Salad

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This is a lovely greek style salad that my favourite greek friend makes. It's substantial enough to serve as a main course with warm pita and a nice glass of chilled white wine.

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Steps

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Roughly chop one of the tomatoes and place in a liquidizer with half the mint and garlic and whizz until smooth.

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Add the lemon juice and the live oil and some salt and pepper and whizz again to make a smooth dressing.

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Cut the remaining tomatoes into wedges and toss with the butter beans , olives , red onions , feta and dressing.

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Transfer to serving plates , scatter over the reserved mint and serve with warm pitta bread.

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Ingredients

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plum tomatoes, of fresh mint, garlic clove, lemon, juice of, olive oil, butter beans, pitted black olives, red onion, feta, salt & freshly ground black pepper, pita bread