Greek Black Eyed Peas And Greens

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I tried searching cooking light for this and the search didn't yield any results. so i did a google search for the same recipe. up popped the cooking light one. :? so it's here because it isn't going anywhere... i am tired of misplacing it.

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Steps

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If using canned diced tomatoes make it undrained.

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Using uncooked black eyed peas.

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Sort and wash peas.

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Place peas in a large saucepan and cover with water to 2 inches above peas.

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You are going to do a modified quick soak of sorts.

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Bring to a boil then drain.

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Return peas to pan and cover again with water to 2 inches above peas.

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Bring to a boil but this time reduce heat to medium and cook 30 minutes or just until tender.

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Drain.

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Saute the onion , celery , and garlic in the olive over med high heat.

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Use broth or water or juice instead.

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Cok 6 minutes or until tender , stirring occasionally.

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If using liquid instead of oil it will require more attention and stirring.

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Stir in the chard , spinach , arugula , salt , pepper , and tomatoes.

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If using liquid add more if needed.

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Cover and cook 20 minutes or until tender , stirring occasionally.

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Stir in peas.

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Cover and cook 15 minutes.

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Stir in cheese.

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Cook 5 minutes or until cheese melts if you are using it.

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Stir occasionally.

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1 .

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Ingredients

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dried black-eyed peas, extra virgin olive oil, onions, celery, garlic cloves, swiss chard, baby spinach, arugula, salt, fresh ground black pepper, diced tomatoes, feta cheese