Greek Beef Kabobs

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Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

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Steps

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Soak 8 bamboo skewers in water for 30 minutes , or alternatively you can use metal skewers.

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Combine all of the marinade ingredients in a ceramic or stainless steel bowl.

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Marinate the meat for 1 to 2 hours.

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Preheat the barbeque grill plate to medium high.

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Thread marinated meat , alternating with the onion , capsicums and mushrooms onto the skewers.

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Xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side , or done to your liking.

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Ingredients

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beef rump, olive oil, red wine, lemon juice, lemon, onion, garlic cloves, dried oregano, bay leaves, red onion, red capsicum, green capsicum, button mushrooms