Greek Beef Bruschetta
A new twist on a popular appetizer. Perfect for casual entertaining.
Steps
Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
Stir in the chopped spinach , canned tomatoes and mozzarella cheese.
Remove from the heat.
Lay pizza flatbreads on ungreased pizza pans.
Spread beef mixture over flatbreads.
Sprinkle with feta cheese and olives.
Place under a preheated broiler 4 to 6 inches from the heat.
Broil for 5 minutes or until hot and starting to brown on the edges.
Let stand for a few minutes before cutting into small wedges or triangles for appetizers.
Ingredients
lean ground beef, lemon pepper, basil, garlic powder, frozen chopped spinach, italian-style diced tomatoes, mozzarella cheese, flat bread, feta cheese, pitted ripe olives