Greek Beef And Orzo Lighter Recipe
Enjoy the same flavorful greek beef and pasta taste in a lighter, easy one-skillet meal. Good served with pita bread.
Steps
Cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes , stirring frequently , until brown.
Drain.
Stir in remaining ingredients except yogurt.
Heat to boiling.
Reduce heat.
Cover and simmer about 12 minutes , stirring frequently , until liquid is absorbed and pasta is tender.
Serve with yogurt.
Ingredients
extra lean ground beef, stewed tomatoes, celery, orzo pasta, salt, ground red pepper, plain fat-free yogurt