Greek Bean Soup
Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking.
Steps
In a large sauce pan saute onions , celery and carrots in oil over medium heat for 5 minutes.
Add broth , garlic , oregano and pepper and bring to a boil , reduce heat and simmer 15 minutes.
Add beans and cabbage , and simmer 5 minutes.
Add lemon juice and simmer 5 minutes.
Ladle into individual soup bowls and top with cheese , tomato and parsley.
Ingredients
olive oil, onion, celery, carrot, chicken broth, garlic cloves, dried oregano, white pepper, cannellini beans, cabbage, lemon juice, feta cheese, plum tomatoes, fresh parsley