20 Minute Creamy Pesto Chicken And Bow Ties
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Steps
Boil water for pasta.
Cook and drain.
Meanwhile , in a skillet , melt butter or margarine and brown cubed chicken.
Add soup , pesto sauce and milk to skillet.
Bring to a boil and cook on low for about 5 minutes.
Stir in pasta and heat through.
Ingredients
bow tie pasta, butter, boneless skinless chicken breast, cream of chicken soup, pesto sauce, milk