Greek Asparagus Salad

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This is such a yummy salad, especially in the summer! It will keep several days in the refig. And seems to get better and better. After trying one something like this at a restaurant, i came home and tried to duplicate it with a few more ingredients!!

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Steps

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Wash and trim asparagus , disgarding the tough ends.

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Cut each spear into 3 pieces.

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Bring a large pot of water to a boil and cook asparagus about 2 minutes.

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Drain and rince in cool water to stop the cooking.

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Combine the asparagus , pepper strips , artichokes , parsley and feta in a large bowl.

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Mix all of the dressing ingredients together and whisk to blend.

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Pour over asparagus mixture & toss.

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Chill several hours.

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Ingredients

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asparagus, roasted red peppers, artichoke heart, parsley, feta cheese, olive oil, lemon juice, balsamic vinegar, dijon mustard, salt & pepper