Greek Antipasto

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Kraft's recipe; enjoy and check out kraftfoods dot com!!

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Steps

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Combine feta , olives , onions and peppers in bowl.

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Add dressing and lemon peel.

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Mix well.

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Cover and stick in refrigerator at least 1 hour or up to 24 hours.

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Cut baguette into 48 slices.

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Place in single layer in baking pans or on rack of broiler pan.

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Broil 1 to 1-1 / 2 minute on each side or until lightly toasted on both sides.

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Add parsley to feta mixture.

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Mix lightly.

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Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.

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You can make-ahead can be prepared up to 2 days in advance.

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Store in tightly covered container in refrigerator.

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Ingredients

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feta cheese with lemon garlic and oregano, kalamata olive, red onion, roasted red pepper, greek salad dressing, lemons, rind of, french baguette, italian parsley