Greek Nachos

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Everyone likes nachos. here, the concept is the same, the flavor pallet is different.

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Steps

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Preheat oven to 350 degrees f.

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Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.

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Bake until slightly brown , turning once or twice , about 10 minutes.

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Season with salt and keep warm in oven that has been turned off.

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Using a blender or food processor , combine feta , yogurt , 1 / 4 cup olive oil , mint , zest and juice of one lemon.

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Season with salt and pepper.

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Blend or process until smooth.

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Heat 2 tablespoons olive oil in a skillet , over medium hight heat and cook onions until softenend , about 5 minutes.

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Add lamb and season with cumin , salt and pepper.

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Continue cooking until meat is cooked through , about 5 to 10 minutes.

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To serve: place chips on serving plate , top with lamb , sauce , tomatoes , cucumbers , and olives.

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Ingredients

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pita pockets, olive oil, salt & freshly ground black pepper, feta cheese, yogurt, of fresh mint, lemon, onion, ground lamb, ground cumin, tomatoes, cucumber, kalamata olives