Greece Is The Word

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This dish contains all the flavours of greece. The sauce can be made the day before and just reheated. Can be served as starter or main course.

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Steps

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Preheat oven to 350 degrees f.

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Make the sauce by putting the tomatoes , 2 crushed garlic cloves , cinnamon , bay leaf and shallots in a pan and bring to the boil , simmer for 10 / 15 minutes , if there is not much juice from the tomatoes add a little water.

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Add 4 tablespoons olive oil , salt and pepper.

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Remove the bay leaf.

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Pour the sauce into a flat ovenproof dish , , sprinkle the cheese over the sauce and put in the oven.

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Heat 2 tablespoons olive oil and stir-fry the prawns or fish , the remaining garlic and green onions until the prawns / fish are cooked , add salt , pepper and the ouzo.

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Take your dish out of the oven , put the prawn mixture on top of the feta , garnish with thyme , onion tops , olives and serve with your favorite mediterranean bread.

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This will serve 4 as a starter , or 2 as a main course.

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Ingredients

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tomatoes, garlic, ground cinnamon, shallots, bay leaf, olive oil, salt & freshly ground black pepper, prawns, feta cheese, green onions, ouzo, fresh thyme, black olives