Grecian Salad Dressing
I first found this recipe on allrecipes quite sometime ago and it has become a staple in our house. this makes a lot of dressing but in our house it goes quite quickly. if you find the vinegar a bit strong, you may want to scale it back to 1 1/2 quarts. great for greek salads or any kind of dinner salad. we also use this as a topping for fresh tomatoes in the summertime.
Steps
In a very large container , mix together the olive oil , garlic powder , oregano , basil , pepper , salt , onion powder , and dijon-style mustard.
Pour in the vinegar , and mix vigorously until well blended.
Store tightly covered at room temperature.
Ingredients
olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar