Grecian Quiche

This is adapted from my low carb cookbook. I’m posting this for zwt3.

Press pie crust into a 9 inch pie pan.

Press into sides and bottom.

Trim edges if needed.

Line with a double thickness of foil.

Bake in a 450 oven for 8 minutes.

Remove foil and bake for 10 more minutes.

Cool.

Reduce oven temperature to 375.

In a large skillet melt butter over medium-high heat.

Add mushrooms.

Cook and stir for 4-5 minutes or until tender.

Remove from heat.

Stir in pimiento , shallots and olives.

Spoon the mixture evenly into pre-baked tart shell and set aside.

In a small bowl beat together eggs , milk , dry mustard , salt and pepper.

Carefully pour over mushroom mixture.

Bake for 20-25 minutes or until just set and a knife inserted into the center comes out clean.

Sprinkle with cheese before serving.

pie crust, butter, mushrooms, pimiento, shallot, kalamata olive, eggs, milk, dry mustard, salt, black pepper, feta cheese